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Golf Outings

The superbly conditioned and coveted 18 hole, par 70 course at the Country Club of Maryland can be yours for the day!

We host golf outings on Mondays, April through October.
We are non-profit friendly and offer a variety of inclusive packages to suit the needs of your organization.

Contact our Catering Director for more information:


Kate Reinhart


Catering Director

Kate Reinhart graduated from Towson High School and went on to Drexel University to pursue her love of the hospitality and culinary industry where she graduated with a Bachelor of Science degree. During her time there she was on the Dean’s List and was also awarded the George Perrier Scholarship and Internship, giving her the opportunity to work at the famed Le Bec Fin. After graduating she moved west to Colorado where she managed a bar and restaurant in Denver and worked as a Pastry Chef at Smith Fork Ranch on the western slope. After moving back home she was thrilled to settle in to the Catering Director position at The Country Club of Maryland and was eager to start her new career in the private club industry. Since becoming a member of the Club Management Association of America in 2014, she has been the recipient of the Jim Pappas Scholarship and Sally Burns Rambo Scholarship and is well on her way to earning her CCM.