Contact Us

Country Club Of Maryland
1101 Stevenson Lane
Towson, MD 21286

Staff Contacts

Position Name Phone Email
General Manager/COO

Joseph McGuire, CCM
Joe McGuire has served as General Manager of the Country Club of Maryland since 2014.  Prior to joining CCMD, Joe spent seven years with Troon Golf - a Scottsdale, Arizona based Club Management Company that manages over 200 golf and resort properties world-wide.   Joe has held management positions at Philadelphia Country Club (Gladwyne, PA), Fieldstone Golf Club (Greenville, DE) and Out Door Country Club (York, PA).   In 2013, Joe earned the ‘Certified Club Manager’ (CCM) designation from the Club Manager’s Association of America.  In 2020, Joe was elected President of the Greater Baltimore Chapter of the Club Management Association of America (CMAA). 

PGA Golf Professional

Michael Healy, PGA
Mike has served as the Head Professional since October of 1999, now in his 17th Season with the Club.  Prior to coming to the CCofMD, Mike was the Head Professional at Geneva Farm Golf Club from 1989 to 1999.  Mike started in the business at Longview Golf Course where he turned pro is 1986 and obtained his PGA Membership in 1989.  Mike attended University of South Carolina and Archbishop Curley High School.
Green Superintendent

William Augustin
Executive Chef
Rich Hoffman
A professional journey and culinary career spanning over 25 years forged in hospitality. As a graduate from the Southeast Institute of Culinary Arts and the Greenbrier Apprenticeship program, these foundational experiences have opened employment opportunities at various 5/4 star/diamond hotels and resorts, top restaurants and clubs along with shaping the future of industry in culinary education as a Chef Instructor.  
Trained directly under two respected American Certified Master Chefs; Peter Timmins, CMC and Rudy Speckamp, CMC.  Active in the American Culinary Federation and committed to learning, training and competition including competing and earning over 15 medals and winning Maryland’s Seafood Cook-Off twice.  
Achieved professional levels of Certification including Certified Executive Chef (CEC), Certified Culinary Administrator (CCA), Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) and Approved Culinary Evaluator (ACE). In 2018, inducted into the American Academy of Chefs.  Have served on the Board of the Baltimore Bailliage of the Chaine des Rotisseurs and held the positions of Vice Conseiller Culinaire, Bailli and Bailli Honoraire, Baltimore Bailliage.
Currently serve as the Chairman of the Board of the Greater Baltimore Chapter of the ACF, and previously held board positions of President, Vice President, Certification Chair along with Regional Level responsibilities as the State Representative for Maryland and Delaware.
Honored being initially selected as the ACF Northeast Regional Recipient of the Dr. L.J. Minor’s “Chef Professionalism Award” and most recently, August 2019, awarded the ACF National Dr. L.J. Minor’s “Chef Professionalism Award” 2019.
Clubhouse Manager

Beth Reynolds
Beth started in the Club business in 1998 at Hunt Valley Golf Club. In 2004 she became the Catering Director at Hillendale Country Club. In September of 2007 she was asked the join the CCMD family where she have had the privilege of spending the last eight plus years.
Membership Director
Carina Fite
Carina has worked at the Country Club of Maryland since 2007.  Starting in Reception she quickly got to know and respect our wonderful group of Members.  Carina's admiration for the Club made her a perfect candidate when the job for Membership Director opened up.  Feel free to contact her for any of your membership questions.
Controller Bobbie Davis 410-823-6710
Catering Director

 Kate Reinhart
Kate Reinhart graduated from Towson High School and went on to Drexel University to pursue her love of the hospitality and culinary industry where she graduated with a Bachelor of Science degree. During her time there she was on the Dean’s List and was also awarded the George Perrier Scholarship and Internship, giving her the opportunity to work at the famed Le Bec Fin. After graduating she moved west to Colorado where she managed a bar and restaurant in Denver and worked as a Pastry Chef at Smith Fork Ranch on the western slope. After moving back home she was thrilled to settle in to the Catering Director position at The Country Club of Maryland and was eager to start her new career in the private club industry. Since becoming a member of the Club Management Association of America in 2014, she has been the recipient of the Jim Pappas Scholarship and Sally Burns Rambo Scholarship and is well on her way to earning her CCM.

Dining Room Manager

Lisa Carmody
Lisa has spent her entire career in the hospitality/management industry. While earning a BS from the University of Baltimore, she managed family owned and operated businesses throughout the Towson/Timonium area.  In 2011 Lisa was thrilled to join the management team at Country Club of Maryland.
Facility Manager Greg Washburn 561-334-9887
PGA Director of Instruction

Owen Dawson

As the first Director of Instruction on staff, PGA Member Owen Dawson has served at the CC of MD since 2001.  Owen’s intro to the golf business started at Caves Valley in 1993 working on the greens crew for two summers. Starting in 1996 Owen worked at PGA National Resort and Eastpoint CC in Palm Beach Fl. Owen has held assistant positions at Bonnie View CC, Baltimore, MD, Hillendale CC, Phoenix MD
(1998-2001) and CC of Maryland 2002-2010).  Owen attended Calvert Hall and Towson State University

Assistant Golf Professionals Sedrick Bailey
Julian Scarborough
Tony Camostny