Eat

Indulge in Culinary Delights and Local Favorites at the Country Club of Maryland

Experience a world-class dining experience at the Country Club of Maryland. Our celebrated hometown chef curates exceptional menus featuring the freshest seasonal ingredients, creating a symphony of flavors for every palate - formal or fun. 

Choose from our beautifully appointed dining rooms, each offering a unique ambiance. Enjoy panoramic views of the course on our terrace or savor a cozy fireside meal in the winter.

Our attentive staff provides personalized service, ensuring a truly memorable dining experience. Make sure you leave with an Andes mint, a favorite after-dinner treat for over 70 years. 

Meet the Chef

John Koursaros Executive Chef John began cooking as a teenager in Reading, PA surrounded by the Greek and Pennsylvania Dutch foods of his heritage. He graduated from Rutgers University with degrees in history and began his lifelong passion for international travel. He continued his education at Towson University with a certification in education and Baltimore International Culinary College where he studied under Chef Peter Timmons and interned with Chef Roland Jeannier. John was Executive Sous Chef at the Country Club of Maryland from 1998 to 2021, demonstrating his dedication to the club.